Thứ Hai, 12 tháng 9, 2016

Giant Pandas are no longer be endangered animals

If you are a person who loves Giant Panda, this will be happy animal facts for you. Keep reading to know what is the good news about them.

Kết quả hình ảnh cho giant panda

On Monday 4th September we were treated to the delightful news that Giant Pandas are no longer considered to be endangered animals, something that even now a couple of days later, is still sinking in with many people around the world. In the latest report by the IUCN (The International Union for Conservation of Nature and Natural Resources) they have found that population numbers of the beautiful Giant Panda bears have risen from 1,596 adults to 1,864 in 2014, which is the result of extensive work by the Chinese government and international organisations to enforce poaching bans and expand the areas of protected forest reserves that are the Giant Pandas natural habitats.

Giant Pandas are natively found in the mountainous regions of central and western China where they live peacefully grazing in the bamboo forests. They are one of the most famous and easily identifiable animals in the world and are unique among bears as they do not hibernate; have very small babies at birth (weighing a tiny 100g which is roughly the same as an average sized mouse); and survive on a diet that is almost entirely vegetarian. Since their discovery in 1869 by a French naturalist the Giant Panda has fascinated the western world and become a global symbol for conservation.
Also see tigers facts

In 1961 the Giant Panda became the logo and symbol for the World Wildlife Trust (WWF) when the company formed, an act that was inspired by the arrival of a Giant Panda named Chi-Chi at London Zoo in the same year. Since 1980, WWF has worked closely with the Chinese government to do more to protect their natural environment after their population numbers reached a record low of less than 1,000 individuals, thanks to the poaching of them for their pretty pelts and deforestation causing the loss and fragmentation of their forest homes.

Since the first Giant Panda reserve was established at the Wolong National Nature Reserve in 1980, China has cracked down on the trading of their skins and gradually expanded the protected forest areas to now cover 1,400 square kilometres. The current population is known to be spread across 20 pockets of bamboo forest, much of which is now protected by Chinese law which has been a major factor in helping the populations of Giant Pandas to grow since the 1980s.


Giant Pandas have been the national animal of China for a very long time and are highly regarded by the Chinese people who see them as a symbol of peace. Despite the recent growth in their population numbers which has led to them now being listed as Vulnerable rather than Endangered, the Chinese government and international groups have come under criticism by some who question whether the vast amount of money and resources that have been put into protecting Giant Pandas in the wild and into breeding programmes, could have been better spent spread across helping other animal species facing extinction.

No matter your opinion on this we can all agree that what has been done to pull this beautiful animal further from extinction in the wild is truly remarkable and really showcases the effectiveness of habitat conservation, reproduction schemes and clamping down on poaching to help to save a species.

"This is a cause for celebration and proves that a united approach can bring a substantial difference to threatened species, even at a time of great economic growth in China."Glyn Davies, executive director of global programmes at WWF-UK.

Learn more fun random facts

Thứ Hai, 5 tháng 9, 2016

Giraffe Breeding and Reproduction


 How much do you know about amazing animal facts Giraffe breeding and reproduction? And here, this writing will give you the best reason.

The breeding season in giraffes can occur at any time during the year. The mating season tends to peak around the dry season at which time female giraffes are able to conceive when they turn around five years old.

Kết quả hình ảnh cho giraffe

Giraffes have a gestation period of 15 months, which means female giraffes give birth to a calf about 15 months after mating with the male giraffe. As giraffes are non-territorial, any male giraffe can mate with receptive female giraffes, but there is a process of ritual combat between the male giraffes to win over the female giraffe.
Related to: giraffe baby

The birthing process of a giraffe is dramatic, with the mother giraffe standing on her wobbly legs and the calf tumbling onto the ground. Usually a single calf is born, although twins occur on rare occasions.

Kết quả hình ảnh cho giraffe

At the time of birth, a baby giraffe weighs around 110 to 220 pounds and they are around five to seven feet tall. Immediately after the birth, the newborn giraffe is able to stand in about five to twenty minutes and it starts to feed off its mother in an hour. At the time of the birth, the baby giraffe has horns, which appear to be small bumps of cartilage not attached to the skull.

At birth, giraffe calves are 2 m tall from the ground to the shoulders. Newborn giraffes weigh 50 to 55 kg. Young giraffes are very vulnerable because they cannot defend themselves. The young giraffes can fall prey to lions, leopards, spotted hyenas, and wild dogs. After 2 to 4 weeks, mother giraffes steer their young calves into creche groups.

Also see elephant facts

Thứ Ba, 30 tháng 8, 2016

Single Malt Scotch Whisky

Single Malt Scotch Whisky is defined by law as whisky distilled from only malted barley, aged for a minimum of three years and produced by a single distillery. Although whisky can be produced anywhere in the world, “Scotch” is a protected status granted only to whisky distilled in Scotland.
1. Aberfeldy 21




Region: Highland 
Nose: Fresh and fragrant, with subtle notes of vanilla, sweet oak, some tannin and a light smokiness.
Palate: Flavorful, with lively oaky notes, loads of salty caramel, bit of licorice.
Finish: Nicely dry, a bit spicy, medium length and warming.

2. Aberlour 15

Region: Speyside 
Nose: Floral perfume, spicy orange and marmalade.
Palate: Rich and vanilla, malty, woody sweetness with apricot flavours, toffee and sherry notes.
Finish: Malty, mellow, with a certain spiciness and a touch of mint. 

3. Ardbeg - Corryvreckan



Region: Islay 
Nose: Floral, citrus, orange, orange peel, dried fruits, currants, vanilla, peaty, woody, maritime, sea spray, salt air.
Palate: Dark fruits, dark chocolate, dry, brut, clover, malt, oak, cedar, peat, smoky, maritime, savory.
Finish: Spicy, peppery, oak, toffee, almond, butter, briny, smoke, smooth, long.

4. Auchentoshan 
16 year old, Limited Edition


Region: Lowland 
Nose: Soft essence of vanilla, touch of honeyed caramel, some bourbon-like oak.
Palate: Perfectly smooth, woody, with hints of creamy vanilla, and a hint of tangerine.
Finish: Rich, medium length, vanilla, citrus and almond, some caramel. 

5. The Balvenie
PortWood, 21 year old


Region: Speyside 
Nose: Big and bold, tropical fruit, honey, banana taffy, some spice, faint oak, smooth and fragrant.
Palate: Smooth and balanced, honey, orange marmalade, toast, vanilla, oaky notes, with lots of tannins.
Finish: Long and smooth, peppery.

6. BenRiach 16


Region: Speyside 
Nose: Hazelnuts, dark honey, marzipan and malt.
Palate: Smokey with hints of malt, spices, honey and caramel, subtle fruit.
Finish: Rum-like, with a touch of smoke and peat. 

7. Bowmore 12


Region: Islay 
Nose: Very coastal with some brine, pleasantly smoky, medium-peaty, and notes of passion fruits, lemon, oranges and mangos.
Palate: Firm, floral, soft fruits, with notes of cocoa and peat.
Finish: Briefly intense, good peat, some light smoke, vanilla fudge, and notes of candied oranges.

8. Bowmore Darkest

Nose: Oaky, Oloroso sherry, peat smoke, rich, dark chocolate aromas, raisins and caramel.
Palate: Mouth-coating, rich and syrupy, with old Sherry, bitter chocolate, sweet toffee, and a hint of smoke.
Finish: Sweet with some smoke lingering in the long, robust finish. 

9. Brora
30 year old, Cask Strength


Region: Highland 
Nose: Lots of peat, new leather, fruity, oaky and musty.
Palate: Pepper, dried fruits, peat, sweet notes hints of ripe bananas, some grassiness, salty.
Finish: Beautifully balanced, long and flavorful, typically coastal, floral, peat, marzipan, leather, licorice and oak.

10. Bruichladdich 15

Region: Islay 
Nose: Fresh coastal sea air, some oak, vanilla, nuts, honey and a touch of brine.
Palate: Creamy and sweet, brine develops considerably, then notes of malt and pepper.
Finish: Long, gentle, flavorful, and slightly oily.